Japanese heart and foods

Japanese food is associated with sushi, tempura, and soba. People from overseas are impressed by the deliciousness of Japanese food when they visit Japan. Why are they impressed? Japanese food has a different aroma and sweetness from other dishes because of the use of bonito broth and kelp broth. It is also known as a healthy food, and the ingredients used change with the seasons, making it a meal that is pleasing to the eye. In recent years, Japanese food has been highly acclaimed around the world, and there are several factors behind this trend. First, people are becoming more health-conscious. Japanese food is characterized by its abundance of fresh fish, vegetables, tofu, and other ingredients, as well as its well-balanced nutrition. For example, a diet centered on fish is high in omega-3 fatty acids and protein, which are known to reduce the risk of heart disease and obesity. Japanese cuisine is also recognized for its beauty and delicacy. The technique of serving and the balance of colors are visually pleasing. In particular, the emphasis on seasonality in cooking makes the most of the seasonality of the ingredients, creating a special feeling for each season of visit. For foreign visitors, Japanese food culture is not just a meal, but an experience, and many are fascinated by its unique aesthetic. Moreover, Japanese food is also diverse. Sushi, ramen, tempura, udon, soba, and other regional specialties and cooking methods add to the pleasure of eating. This gives tourists and people who enjoy eating out a wide variety of choices, which is another major attraction. However, there is no uniformity in the evaluation of Japanese food, and some foreigners may feel confused by the differences in food. For example, the custom of eating raw fish and the unique flavors (soy sauce, miso, etc.) may come as a shock to those experiencing Japanese food for the first time. Such cultural gaps sometimes arouse curiosity and sometimes rejection. Recently, Japanese restaurants have been increasing in number and popularity in other countries as well. Sushi and ramen, in particular, have been developed as international franchises and are popular with many people. Many of these restaurants emphasize faithful reproduction of Japanese food culture, and efforts are being made to let foreigners enjoy the authentic taste of Japan. Furthermore, with the spread of social networking sites, beautiful photos and recipes of Japanese food are spreading around the world, and more and more people are becoming interested in Japanese food. In particular, cooking videos and food reports on Instagram and YouTube are gaining popularity, conveying the appeal of Japanese food through a visual approach. This has led to an increase in the number of foreigners actually visiting Japan and experiencing Japanese food. Finally, Japanese food is gaining further recognition for its underlying spirit of hospitality. Meals are not just a matter of ingestion, but are rooted in a culture of thoughtful service and hospitality to guests. This unique Japanese food culture creates a special experience for foreigners and is a factor in their appreciation. Overall, Japanese food is valued for its health, beauty, diversity, cultural value, and many other aspects. Its appeal will continue to grow and will continue to be loved around the world. In addition, Japanese hospitality is a culture of heartfelt care and consideration for visitors. This does not stop at mere service, but emphasizes taking into account the feelings and circumstances of others. For example, in accommodations, tea and meals are prepared according to guests’ preferences, and the rooms are meticulously cleaned. Also, in public places, consideration for others is evident, and a spirit of mutual giving and taking over is deeply rooted. This attitude has impressed many people as a uniquely Japanese sense of beauty and communication. This is a unique Japanese sense of beauty and communication that has moved many people. “Omotenashi” is not just a service, but an important element in building deep human relationships.